Mos Espa gorgs are typically cooked upon purchase, and can be flavored with roasted manak leaves or served a variety of dipping sauces.

莫斯艾斯格蛙在被出售时一般都是熟。人们既烤过马纳克叶把格蛙包起来尽情享，在格蛙表面蘸上各种调味酱慢慢品尝。