Butter and margarine are up 34 percent.

黄油和人造黄油价格上涨了34%。

What is the difference between butter and margarine and is one healthier than the other?

黄油和人造黄油之间有什么区别？哪一个更健康？

She just mixes together self raising flour, salt, margarine and some water.

她把自发粉，盐，玛琪琳还有水混合在一起。

They're found in fried food, snack food, certain baked foods, also margarine, coffee creamer, and some frostings.

它们存在于油炸食品，零食，某食品中，还有人造黄油、咖啡奶精和一霜冻。

" I shouldn't mind a good thick slice of bread and margarine this minute, " he added.

“要是这会儿来一片厚厚黄油面包，我倒是没什么不乐意。”他又说。

But some newer margarines are much lower in saturated fat, lower their calorie count and contain zero trans fats.

一新式人造黄油产品含有更低饱和脂，更低卡路里含量和零反式脂。

Avoid foods high in saturated and trans fat such as margarine, palm oil, fried foods, and commercial baked goods.

避免含有饱和脂和反式脂食物，例如人造黄油，棕榈油，油炸食品和烤食品。

High levels of this can be found in things like margarines, snacks, or some deep fried or baked goods.

在人造黄油、零食或一油炸或食品中可以发现大量这种物质。

So while margarine was initially seen as a healthier option, it's own hazards slowly came to light.

因此，尽管人造黄油最初被认为是一种更健康选择，它危害却慢慢浮出水面。

He mixed the margarine for Portia and scrubbed the floors upstairs.

他给鲍西娅调好人造黄油， 然后擦洗楼上地板。

OK, anything else? Do you have margarine butter?

好 还有别事吗 你们有人造黄油吗？

Is like a creamy starch is like green plantings, butter margarine and vinegar.

就像奶油般淀粉就像绿色植物、黄油人造黄油和醋。

The US Food and Drug administration have proposed banning artificial trans fat common in processed foods like frozen pizzas and margarine.

美国食品与药物管理局提议禁止在冰冻批萨和人造黄油等加工食品中使用人造不饱和脂。

But the truth is that many margarine companies claim to be trans fat-free nowadays, and some are.

事实是，如今许多人造黄油公司都声称不含反式脂，有公司确实如此。

That's right: whale oil was a main ingredient in everyone's favorite 20th-century butter substitute: margarine.

没错：鲸油是 20 世纪人人喜爱黄油替代品：人造黄油主要成分。

He brought 50 mares, 10 tons of margarine and marble basin of marigold to his father.

他带了50头母驴，10吨人造黄油和一只大理石盆万寿菊给她父亲。

Many hard stick margarines are still high in trans fats and much worse than butter.

许多硬棒人造黄油反式脂含量仍然很高，比黄油差得多。

Margarine on the other hand is created primarily from plant oils which have a similar but different chemical composition.

另一方面，人造黄油主要由具有相似不同化学成分植物油制成。

Butter is completely natural and typically made from one ingredient, whereas margarine is processed and has many ingrediants.

黄油是完全天然，通常由一种成分制成，而人造黄油经过加工并含有多种成分。

And, the hydrogenated vegetable oil in margarine inhibits these vitamin K2 processes making it easier for soft tissues, like the heart, to calcify.

而氢化过植物油（菜油）会抑制维生素 K2 作用，更容易导致心脏之类软组织钙化。