Can you pass me a menu please.

请你递给我一个菜单，好吗？

And I shoved a menu down my pants.

我还在裤子里藏了一张菜单。

You did something similar for us last year - we'd be happy to have the same menu again.

你们去年给我们提供过类似的服务--如果和去年的菜单一样，我们就会很高兴的。

No, I'm still working on it. This menu is not even in English. What's good here?

不用了，我现在正在研究菜单。这居然不是英文菜单。这有什么好菜推荐呢？

French is the official language, croissants are still on the menu and statues of French heroes dot the squares.

法语是魁北克的官方语言，菜单上到处可见可颂面，法英雄的雕也矗立在上。

You know, I've heard it's best to fully immerse yourself in your menu like this.

你知道吗，我听说点单的最好办法，就是将你整个人埋进菜单里，就这样。

But for lots of animals, feces is a regular part of the menu.

但对于很多动物而言，吃大便却显得习以为常。

Since then, McDonald’s have continued expanding their menu into what we know today.

此后，麦当劳继续将菜单扩展到我们今天所知道的菜单的模样。

Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice.

通常他很早就起床了，准备他的菜肴——烤羊肉串、烤猪肉、炒菜和炒饭。

They would have a lot more menu items that had good profit margins on them.

他们会设置很多利润很高的菜单选项。

Among the reasons for the slower service: Today there are more choices on the menu, and the products themselves are more complex and take longer to prepare.

如今菜单中的选择更多了，产品更复杂，需要更长的时间准备。

The menu rule only applies to restaurants that serve standardized portion sizes and have 15 or more locations nationwide.

菜单新规只适用于提供标准化饮食份量、并在全有15家或以上连锁店的餐馆。

I think the standard should be OK, but yes, send me the menu.

我觉得标准的应该可以，但是还是发给我菜单吧。

That's already on the menu at Burger King which is rolling out the Impossible Whopper.

这已经在汉堡王的菜单上了，他们正在推出不可思议的华堡。

Things you won't find on the menu at Wendy's, alligator.

你在温迪餐厅的菜单上找不到的东西是鳄鱼。

Harry, would you like to see a menu?

Harry，你想看看菜单么？

Here's the menu for today! Would you like anything to drink?

这是今天的菜单，你要点些饮料吗？

Look at the menu. Everything looks great, but that's too expensive.

看看菜单，所有的菜看起来都很好，但就是太贵了。

And the poultry options weren't the only thing different about the first Thanksgiving menu.

家禽并不是第一份感恩节菜单唯一的不同处。

A barbecue owner in Tennessee tells us that he's leaving brisket off the menu this week because it's just too expensive, much to the disappointment of his customers.

田纳西州的一位烧烤店老板告诉我们，本周他将把牛腩从菜单上去掉，因为牛腩太贵了，让顾客们很失望。