Before rolling, we need to score the meringue.

卷之前，要蛋白糖霜脆饼。

If you've made meringues, you will know this to be true.

如果做过蛋白酥皮，就会知道这是真的。

Today, I'm making fanchonettes, little tartlets with meringue.

今天要做法式糖霜挞，一种带有蛋白霜的小馅饼。

Fanchonette is a fancy name for a little tarlette topped with meringue.

法式糖霜挞是一个精致的名字，指的是顶部有个蛋白霜的小馅饼。

And for a topping, you can use either pastry, but I prefer meringue icing.

上面可以用酥皮最后点缀，但喜欢用糖衣。

It's not quite royal icing and not quite meringue.

用的不是蛋白糖霜硬皮，也不是蛋白酥皮。

Bree Hodge persisted in her effort to unlock the secret of Katherine Mayfair's lemon meringue.

布里·豪治继续努力去揭凯瑟琳·梅非柠檬派的秘密。

Oh, no need, dear. I always bring dessert. Oh, I'm thinking my lemon meringue pie.

不必了，亲爱的。通常甜点都是来做。正打算做的柠檬酥皮派。

She upstaged your lemon meringue pie? You've gotta be kidding.

要改进的柠檬蛋白酥派？玩笑吧。

It's a bit funkier than lemon meringue pie, which is nevertheless a favourite.

比柠檬蛋白派更新潮 但还是很受欢迎。

And you can make meringue cookies.

可以做蛋白酥饼。

A meringue can go low and slow.

蛋白酥皮可以调低温度慢慢烤。

Around 25% of English words are Germanic, but they're more fundamental: meat, not meringue.

大约25%的英语单词是日耳曼语系的，但它们更基础：是肉，而非蛋白酥皮。

We're using the egg white to make a traditional meringue, with some vanilla extract, and plenty of sugar.

们用蛋白来制作传统蛋白甜饼 加入香草精 糖。

Don't be alarmed if some of it drips, down the side of the meringue base, I rather love that.

如果有一些滴落在蛋糕胚的一边，不要惊慌，其实很喜欢这样。

Once the mixture is stiff and shiny, I turn meringue into pavlova base-to-be with the addition of two ingredients.

一旦蛋清和砂糖混合物打发至浓稠且有光泽的时候，就需要添加两种成分把蛋白霜变成帕夫洛娃蛋糕胚。

It takes a little bit of time with a lot of egg yolks, but the key is meringue powder.

它需要很多时间，很多蛋黄，但关键是蛋白霜粉。

The meringue goes on the top.

蛋白放在上面。

The meringue's super light, quite crispy.

蛋白甜饼轻盈酥脆。

Yes, it is too. It's not like a cooked meringue. Not like this fella. No.

不像是熟了的蛋白霜，不像这个。