When we wanted to [first] market our brand because mixology [was] in our core, we were telling customers that mixologists did create our drinks but that was very confusing to [customers] because they didn't know if we were a bar.

首次想要推广品牌时， 因调酒术是核心的一部，告诉顾客， 调酒师确实制作了的饮品，但这对顾客来说非常困惑， 因他不确定是否是一家酒吧。

Aside from just enjoying drinks and just being a huge fan of mixology and coffee and tea, can I actually make it?

除了单纯享受饮品和痴迷于调酒、咖啡和茶之外，是否真的能以此业？

What we were originally doing [with mixology], our starting point was doing something completely not even existing [in bubble tea] and that was very difficult.

最初在做的事情[与调制混合饮料有关]，起点是完全创造出一种[在奶茶中]从未存在过的东西，这非常困难。

It was a novel marriage of two worlds the creativity, sophistication and originality of mixology applied to the ordinary bubble tea and then backed by the latest innovations and mature business processes from the industry.

这是两个世界的创新结合——将调酒的创造力、精致和原创性应用于普通的珍珠奶茶，并辅以行业最新的创新和成熟的商业流程。