Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
严格挑选萄,冷冻发酵,不经木桶置陈酿以增强其复杂,脂口感。
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So one of our team members created this mechanical homogenizerthat breaks down coffee granules, hot water, collagen and ghee togetherand creates this unctuous, satisfying mouthfeel solutionthat is really nice to drink.
因此,我们的名团队成员创造了这种机械均质器,它可以将咖啡颗粒、热水、胶原蛋白和酥油起分解,并创造出这种油腻、令人满意的感解决方案, 非常好喝。