Best served with naan, roti, or rice, egg curry is extremely popular in India.

最好搭配面包、烤肉，咖喱蛋在印度非常受欢迎。

And then the last is the naan.

最后一个是薄。

In a Tandoor oven, naan should come in and out in about 45 seconds to a minute.

在唐杜烤箱中，烤应该在大约 45 秒到一分钟内进出。

While a roti and a paratha can be done at home, a naan's almost never made at home.

虽然烤和抛可以在家做，但薄几乎从来不是在家做的。

This is like naan bread. That's chicken.

这就像印度烤。 那是鸡肉。

I just said the awful, the white faux pas of saying naan bread.

我刚才说了那件糟糕至极的、冒性的错误，就是提到了纳恩。

I'm gonna get tandoori chicken and naan.

我打算点坦都烤鸡和馕。

To be fair, I should probably get this to reheat my naan.

公平地说，我许应该买这个来重新加热我的馕。

You're just supposed to say naan?

你难道不应该直接说烤吗？

She had naan with honey, delicious.

她吃了蘸了蜂蜜的馕，非常美味。

BLAITHIN: It's less pizza, more naan with toppings.

布莱thin：这根本不是披萨， 更像是加了配料的印度烤。

You had a really keema naan with mince and very, very, very spicy green chilli.

你吃了一块非常丰富的咖喱，面有碎肉和非常非常非常辣的青辣椒。

Honestly, anything that's like bready, like pizza or naan or anything like that, this is the best.

说实话，任何像面包类的东西，比如披萨印度烤之类的，这个（鱼烤箱）都是最好的选择。

The illusion was so convincing that Aru could actually smell the spiced rice and naan slathered in rich ghee.

这种幻觉是如此令人信服， 阿鲁实际上可以闻到涂有浓郁酥油的五香和馕的味道。

Joel said originally poppadoms but he thought he was saying naan.

乔尔原本说想吃炸，但他以为自己说的是印度烤。

He thought the poppadoms were naan so he was getting confused.

他以为印度脆是印度烤，所以搞糊涂了。

He coated my " naan" with marmalade, placed it on a plate. " I don't know. I was hoping you could tell me" .

他替我烤好馕，涂上甜果酱，放在盘子。" 我不知道，我还指望你告诉我呢。"

Lots of Scottish late-night-takeaway spots serve some version of the indulgent smorgasbord, which typically consists of drunk-food royalty like pizza, naan, kebab meat, pakora, onion rings, even chow mein noodles.

苏格兰的许多深夜外卖店都会供应某种形式的豪华自助餐，通常包括像比萨、烤、烤肉、印度炸蔬菜球、洋葱圈、甚至炒面等醉鬼必备的美食。

Usually with yogurt, the bread is baked in a 900 degree oven in 30 seconds, and that's why naan tends to be the fluffiest and the stretchiest of them all.

通常会配酸奶，面包在 900 度的烤箱烤 30 秒，这就是为什么烤往往是最蓬松、最有弹性的。

I think garlic naan is the one I'd always go for because it's got a little something extra but it's not, it's accompanying the meal, it's not invading the meal.

我觉得我会一直选蒜香馕，因为它多了一点特别的味道，但又不会喧宾夺主，只是陪衬着这顿，不会抢了的风头。