Usually with yogurt, the bread is baked in a 900 degree oven in 30 seconds, and that's why naan tends to be the fluffiest and the stretchiest of them all.
Lots of Scottish late-night-takeaway spots serve some version of the indulgent smorgasbord, which typically consists of drunk-food royalty like pizza, naan, kebab meat, pakora, onion rings, even chow mein noodles.
I've always heard that Indian spices give a rich flavor to food. Yeah. Also, we can have some naan bread which is baked in a tandoori oven Since you don't use any utensils to eat.
I remember one day, when I was eight, Ali was taking me to the bazaar to buy some " naan" . I was walking behind him, humming, trying to imitate his walk.
I think garlic naan is the one I'd always go for because it's got a little something extra but it's not, it's accompanying the meal, it's not invading the meal.