These are the envelopes that will hold the calligraphy nibs for my students.

这些是我的学生装上书法笔尖的信封。

And the cocoa nibs are removed.

可可也会被去掉。

One is full of some lightly toasted spices, and one has got cocoa nibs and some cane sugar.

一个里面装的是稍微烤过的香料，另一个里面是可可和一些蔗糖。

Manufacturing writing implements with nibs, the business end of the pen, handcrafted from titanium.

制造有笔尖的书写工具，笔的前端是用钛手工制作。

Some people really understand what the different nibs are about and the difference between a machine aligned or a hand-aligned nib.

有些人真的白不同的笔尖是什么，及机器对齐和手工对齐笔尖之间的区别。

She wiped the nib on blotting paper and looked up at him over her reading glasses.

她用吸墨纸擦拭着笔尖，抬头透过她的老花镜看着他。

You want to try to keep your hand behind the nib, if possible.

如果可能的话，你想试着把你的手放在笔尖后面。

So these beans are then ground down, made into smaller pieces called nibs and these are processed by pressing.

这些豆子被碾碎，制成更小的被称为nibs的小块，然后通过挤压来加工。

So this is the cacao nibs.

这就是可可。

The next thing I put is cacao nibs for some sweetness.

接下来我放的是可可增加甜味。

We've got monogrammed bath soaps, natural honeycomb sea sponge...uh, gold-dusted organic Peruvian cacao nibs, and, of course, Janimals, janimals wearable stuffed animals.

肥皂上印了你们名字的缩写，天然蜂窝海绵有机秘鲁可可豆，当然还有可爱动物睡衣。

But a lot of the time, they chose nibs that gave them a consistent stroke width.

但很多时候，他们选择的笔尖笔画宽度一致。

Visitors see how cocoa nibs are ground on a heated stone called matarte with spices and other ingredients to produce a chocolate block.

游客们可看到为了制作巧克力块，在一块名为matarte的热石上将可可，调料及其他原料一起磨碎。

But I mean, with the plate, with the fish and the cacao nibs.

- 但我的意思是，用盘子、鱼和可可。

So, usually before I start, I always pick a nib and put it into my pen holder to get ready to start writing.

通常在我开始之前，我总是拿起一根笔尖，把它放进我的笔筒里，准备开始写作。

The hut became quiet, filled only with the sound of pen nib scratching against paper.

小屋里静了下来，只有笔尖摩擦纸张的声音。

What's left is known as a cacao nib—the base element of all things chocolate.

剩下的就是可可——所有巧克力的基本元素。

Furthermore, Jane could nibble the chocolate, as big as nib every time.

并且，简可一点一点地咬巧克力，每次就笔尖那么点儿。

I eat cacao nibs that are sweetened with monk fruit so there's no refined sugar in those.

我吃用罗汉果增甜的可可，所里面没有精制糖。

From certainly from the fish, but then also from the, from the cacao nibs in a way, right?

- 当然来自鱼，但也来自可可，对吧？