A synthetic method of benazolin ethyl was present with ochloroaniline, ammounium rhodanide, sulfuryl chloride, sodium nitrite and ethyl chloroacetate as the raw materials.
The ammonia-laden water is therefore pumped through colonies of bacteria which, given enough oxygen, will convert the ammonia into nitrite and nitrate.
During heat processing of the meat, a small portion of the additive sodium nitrite is suspected to turn into the cancerous nitrosamines like the earlier mentioned NDMA.
In fact, celery juice which has very high concentrations of nitrate, and is used to make the all natural “no added nitrates or nitrites” processed meat.
At first they used a different chemical called amyl nitrite, a compound that we now know has a nitrite group that dilates blood vessels and lowers blood pressure.
Bacon, ham, salami, sausages and hot dogs contain chemicals that are harmful for us, like nitrates and nitrites that can damage the DNA in our digestive system and lead to cancer.