Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins.

非酶棕着剂形成于焦糖形成过程以及德反应中产生的黑素。

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改了,面包表皮的颜也由于非酶褐变反应所生成的类黑精化合物而有所改。

Both enzymatic pathway (degradation by keratinase) and non-enzymatic pathway that is sulfitolysis occurred in the degradation process by streptomycete sp.B221.

菌B221降解角蛋白的过程中不但存在角蛋白酶降解途径，而且存在非酶降解途径—亚硫酸分解作用。

The analysis of the volatile nonenzymatic degradation products and enzymatic degradation of glucoraphenin in red radish and red radish colour by gas chromatography is discussed.

本文初步探讨了红心萝卜汁和萝卜红素中异味物质的气相谱分析方法。