You know what really drives me crazy? When I ask for soft boiled eggs, and they overcook them, so they come out hard boiled! How can you dip your toast into a hard boiled egg?
Fold these in together, try not to break up the fish flakes too much, but also do not overcook the eggs. There we are, and now I better get this to the table.
To give you a little bit of context, what we've done here is taken both beautiful cuts, and this was the most painful thing we've done on channel in a long time, we overcooked it drastically.