The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中的改性用较溴度快且用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。