You've got mozzarella, you've got parmigiano reggiano and of course red Leicester.

有苏酪，有干酪，当然还有莱特干酪。

If you want to make something like a parmesan or parmigiano or something you're gonna really age out, you want it to be dry, you're going to go small.

如果你想做干酪或干酪之类的东西，或者你真的会过时的东西，你希望它变干，你会变小。