Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30化合物已从绿茶香气中鉴别出来，其中主要有甲、乙、已烯、沉香、香茅和甲基水杨酸酯。

Dimethyl phenylethyl carbinyl acetate (DPCA ) was synthesized by using a new catalyst. This technology decreases the pollution and can also be used in synthesis of other carbinyl acetates perfume.

新型催化剂合成乙酸二甲基乙基原酯(DPCA),并简化了合成工艺,减少了生产过程中产生三废,因而投入生产已具备了必要条件。这新型催化剂可于其它原酯类香料合成。