If you work at a restaurant and your boss tells you that under no circumstances should you ever call the health inspector, best case scenario, he is being ratatouilled.
And when you dig into it, you will see, you will have that beautiful kind of ratatouille base at the bottom mixed with those delicious fluffy mashed potatoes, speckled with those fresh herbs.
To have like a little, you know, kind of like ratatouille style, you know, the, the rat could be telling you, the bouquet is very earthy, you know, so you could sound wise at a wine tasting.