This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.
探几种变淀粉对鸡肉保水、乳化以及凝的影响。
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As regarded novelties (among which cabs and omnibuses were to be reckoned), his mind appeared to have lost its proper gripe and retentiveness.
至于新奇事物（其中包括和公汽），脑似乎已经失去了应有控制力和记忆力。
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划词翻译
详细解释
几种变
淀粉对鸡肉
保水、乳化以及凝
的影响。
和公
汽
脑似乎已经失去了应有
