Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
The use of extra-amniotic saline infusion with a balloon catheter or a double balloon catheter (Atad ripener) also appears to be effective for cervical ripening.
The captain alone was familiar with the cave where this wonderful fruit of nature was ripening; he alone reared it, so to speak, in order to transfer it one day to his dearly beloved museum.
You might have noticed that a lot of different fruits seem to taste worse after a stint in the fridge, but this is generally thought to be because lower temperatures halt the ripening process.
For example, Chicago-based Hazel Technologies has been selling a chemical compound, called 1-MCP, that is used in a room to slow the ripening process in fruit.