Pour in sabayon mixture on the fruit.

加上汁，份量是刚好逊L生果。

Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.

将浆果排列在奶酪布丁的顶和四周并萨巴雍淋在浆果上。可按照个人需要，喷灯将萨巴雍烧成浅棕色上桌。