The French “Macedoine” salad could be the big exception: it is a mixed fruit salad that some say was named after the ethnic confusion in Macedonia 100 years ago.
Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.
Let's think of a number of ways of ordering food and drink that suggest intriguing and complex things about our identities: What we might order: a large mixed salad, accompanied by a plate of fries on the side.