The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.
But critics say the government advisory has done more harm than good, scaring many pregnant and breastfeeding women away from eating seafood altogether.
They were unexplained, but the patients were in quarantine, and they had all worked in the same place, the pungent litter-strewn warren of stalls that made up the local seafood market.
Fish traders are the beating heart of the British fish industry, getting British fish to markets overseas or at home and bringing in seafood from abroad.
It's very effective in catching large amounts of popular seafood from crab and shrimp to flounder and whiting, and improvements in the methods and nets used has reduced the environmental problems that bottom trawling can cause.
The most commonly found products according to the company are fruit, vegetables, meat and seafood, typically one to two days from their sell-by dates but still fresh and perfectly good to eat.
In the South Korean island province of Jeju, there are female divers known as haenyeo, who had been diving for hundreds of years, harvesting seafood to support their families.
Soon, demand was outpacing supplies so badly the Wall Street Journal says the seafood chain Long John Silvers spent an extra $500,000 dealing with the shortage.