A hungry meat eater would stay away from anything that looks like seaweed.

饥饿的食肉者会躲开任何得像海藻的东西。

Tekamaki or maki, it's basically the seaweed, the black seawead, it's wrapped around the rice.

卷寿司，基本上来说是用黑色海苔把寿司饭卷起来。

We had a pail to put our seaweeds in.

提着一只桶去拾海苔。

They have appendages all over their bodies that are shaped like seaweed.

它们全身遍布像海藻一样形状的附属物。

We chose seaweed because it has a lot of sustainable credentials.

我们选择海藻是因为它有很多可持续发展的凭据。

These pros and cons are mirrored in using kelp or seaweed as a food source.

这些利弊体现在使用海带或海草作为食物来源。

I just look at the scientists doing something in a lab with seaweed.

我以前只是看着科学家们在实验室里用海草做实验。

Would the seaweed be stable over a long period of time in storage?

海草在存储后会不会保持稳定？

All you need to do is cut that seaweed off—drifts into the ocean abyss.

我们需要做的仅仅就是砍掉海藻，让它飘入海洋深处。

There's so much coastline in Britain, I reckon it must be a) seaweed.

英有这么的海岸线，我想它一定是a）海藻。

We just drip feed that with things like seaweed, carbohydrates, bacterium and minerals really.

我们喂养的食材包括但不限于海藻、碳水化合物、细菌和矿物质。

Perfect for farming seaweed, widely considered a sustainable superfood of the future.

这非常适合养殖海藻，海藻被广泛认为是未来的可持续超级食物。

The whole of the bay is a gigantic seaweed farm.

整个海湾是庞大的海草农场。

So it's not a silver bullet, but thankfully, seaweed's not our only option.

所以这不是灵丹妙药，但幸运的是，海藻不是我们唯一的选择。

Specifically red seaweed. Which grows naturally in tropical and subtropical ocean regions.

特别是红海藻。它自然生在热带和亚热带海洋地区。

Now turn the rice and seaweed over.

接下来，把米饭和海苔翻过来。

The seaweed is just umami, and sweet, and citrus-ey, and zingy.

海苔的味道很鲜，很甜，还有柑橘的味道，很有感觉。

I would put the clamminess halfway between like seafood and seaweed.

我会在中途把泡过海鲜和海带的蛤蜊肉放进去。

This could indicate that a riptide is churning up sand, sediment and seaweed.

这种现象表明激流可能正在搅动着沙子、沉积物和海藻。

Seaweed is a habitat for many marine creatures, including fish.

海草是包括鱼类在内的许多海洋生物的栖息地。