And all along the streets you've got some galleries, quaint little boutiques, and restaurants, and just down the street there is a place, Berthillon, where you have the best sorbets in Paris.
But for most of human history, these desserts were ice-based and resembled our modern day snow cone or sorbet more than what we would think of as ice cream.
You guys seem to really enjoy my vegan ice cream, my frozen summer treats and my summer popsicles episodes so I thought it was time for another one, sorbet.