Daily changing of plant surface temperature of 12 varieties coming from 4 types of sorghum was tested by using multi-probe thermoscope and automatograph.
The technologies and innovative approaches developed through this program aim to help improve resilience in dryland areas, where sorghum and pearl millet are critical to food security.
On a noonday in mid-November, they all sat grouped about the dinner table, eating the last of the dessert concocted by Mammy from corn meal and dried huckleberries, sweetened with sorghum.