That's totally fine. You can control the hotness, the spiciness.

完全可以这样做。可以控制辣度。

So you're adding some spiciness or some other flavors.

所以你是在添加一些辣或其他口。

And that's when the level of spiciness increasing, increasing, keeping increasing till today.

辣就这样不断升级，直至今天。

Currently, the association is researching a standardized grading system for the spiciness of hot pot seasoning, including chili peppers, using a " degree" system to represent the level of spiciness, allowing consumers to choose a broth base more accurately.

目前火锅协会正在研究为火锅辣定级的统一标准，将用“度数”来表示火锅底料等辣椒调品的辛辣程度，让消费者可以更精确地选择锅底。

To some, the Kiraspika flavor can be compared to that of an energy drink, others say it tastes a bit like a spicy apple, while some compare its sweetness to that of cherry gummies, combined with a tongue-numbing spiciness.

对有些来说，空想水果就和能量饮料的道差不多，其他则说这种软糖吃起来有点像辣苹果，还有些表示，这种软糖具有樱桃软糖般的甜和让舌头发麻的辣。

The Scoville scale was invented by pharmacologist, Wilbur Scoville in 1912 to measure the spiciness of peppers and chilies generally related to their capsaicin, the chemical that makes them spicy.

斯科维尔量表是药理学家威尔伯·斯科维尔发明的，他1912年用来测量辣椒和辣椒的辣度，通常是辣椒素，这是使它们变辣的化学物质。

I am Indian and I think a lot of Indian people especially in my family pride themselves on being able to handle that Asian level of spiciness, I cannot.

我是印度，我认为很多印度，尤其是我的家，都以能够驾驭的辛辣口而自豪，而我不行。

Yeah, that pepperness comes through. - But you're right, I mean you had the whole one just dry, but it's like fruity spiciness.

是啊，辣透了。- 不过你说得没错，我是说你吃的都是干肉，但它就像果的辣。

First, the high concentration of capsaicin, the chemical that causes spiciness in peppers, binds to a nerve receptor in your mouth.

首先，该辣椒中高浓度的辣椒素 （就是这类化学物质使辣椒产生辣）会与你嘴里的特定神经受体结合。

They measure spiciness using Scoville Heat Units or SHUs, which are named after their creator, pharmacist Wilbur Scoville.

他们使用斯科维尔热指标或 SHU 来测量辣度，这是以他们的创造者药剂师威尔伯·斯科维尔的名字命名的。

Yan Long, the president of the association, stated that the spiciness of hot pot can indeed be measured using professional measuring tools.

协会执行会长严龙表示：火锅的辣度确实可以借助专业测量工具测算。

It is also Yeah, that is also the original reason how come people in, for instance, Sichuan province, Hunan province, enjoy spiciness.

是的，这也是为什么四川、湖南等地的们喜欢辣的最初原因。

Overall flavour profile, spiciness and acidity.

整体风，又辣又酸。

However, spiciness may benefit health, though more research is needed.

吃辣可能对健康有益处，不过这一点还需要更多的证据来证明。

Yes, but I think it's because of the spiciness.

是的，但我觉得是因为辣。

I think there's a Belgian stew that has similar spiced beef, deep rich profile, but not with that Wiri Wiri pepper, which I think gives it that fruity spiciness. - Yeah.

我想有一种比利时炖菜也有类似的五香牛肉，道浓郁，但没有 Wiri Wiri 辣椒，我认为这给它带来了水果辛辣。- 是的。

We have this Chinese saying that people in the southwest prefer the highest volume of spiciness while people from the north or the eastern side prefer the higher level of mild taste or sweetness in their food.

我们有句中国俗语，说的是西南地区的们偏爱最辣的口，而北方或东部地区的们则更倾向于食物中带有较高程度的清淡或甜。

Absolute classic, apparently it can be characterised as a well-balanced combination of spiciness and sweetness with a tangy kick.

绝对的经典辣酱，显然它的特点是辣和甜的完美结合，并带有强烈的刺激。

A netizen made a post suggesting a more scientific and unified index for spiciness in hot pot.

有网友在社交平台上发帖建议制定一个更科学、更统一的火锅辣度指数。

Because each and every satay vendor, they have their own spiciness level.

因为每个沙爹摊贩都有其独特的辣度。