Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.
Deep ruby red with bluish tinges meet the eye.This wine coats the mouth with lovely mature cherries and lushy fig marmalade wrapped in exotic spicy notes.
Perfect with grilled lamb and poultry, pork roasts and game fish.An ideal accompaniment to classic Cape cuisine, such as Bobotie and Malay curries, as well as spicy Mexican food.