A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
Aside from wine, you may also see a lot more chrysanthemum desserts and Chung Yeung cakes during this time – the latter is a steamed rice flour confection usually decorated with jujube, chestnuts, and almonds.