The goal was to make a really cool robot at the start, but then it switched over to developing this product, because we saw there was such a huge need for the people.
But communities in sub-Saharan Africa, the middle east, and northwest Europe that used cows for milk have seen a rapid increase in DNA variants that prevent the gene from switching off over the last 7 to 8000 years.
They initially start making less of the proteoglycans and more Type II collagen, but soon switch over to making a different collagen type, type I collagen.