I read once that ultramarathon runners in Death Valley would eat bananas, then throw them up, and the banana vomit would bake in the sun, forming little patties on the ground, and I bet it looks like that.
Doctors first started seeing it in ultramarathon runners and Ironman triathletes in the 1980s, a period of time that nicely coincides with the messaging coming out of the Gatorade Sports Science Institute.
Can you describe the potential, how you're thinking about that has evolved and the potential beneficial role of a carnivore diet or a keto diet or a meat-based diet in training as an ultramarathon runner?
But in perspective, when we're talking about the ultramarathon running community, It's a lot easier just to say, well, I'll scrap this 40 miles and try again.