The flavours come from cong you bing, an unleavened fried Chinese bread, known in the West as a scallion pancake.

口味来自从，一种未发的炸中国面包，在西方被称为葱。

And the sons of Israel that were present at Jerusalem kept the feast of unleavened bread seven days with great gladness.

在耶路撒冷的以色列人举行了七天无的节期，非常欢乐。

The day after the Passover, that very day, they ate some of the produce of the land: unleavened bread and roasted grain.

逾越节的次日，他们就吃了那地的出产；正当那日，吃无和烘的谷。

For six days eat unleavened bread and on the seventh day hold an assembly to the Lord your God and do no work.

你要吃无六日，第七日要向耶和华你的　神守严会，不可作工。"

His love of lamb and herbs, spread between matzah bread and unleavened flatbread, is recorded in the Haggadah, a Jewish text typically read during Passover.

他对羊排和草药的热爱， 夹在马扎面包和无之间，被记录在《哈加达》中， 这是一本通常在逾越节期间阅读的犹太文本。

Because the spiced molasses and honey dough was very sticky, monks would spread the dough out on unleavened communion wafers to make them easier to bake.

因为加了香料的糖蜜和蜂蜜面团非常粘稠，修士们会将面团铺在无， 以便更容易烘烤。

Get rid of the old yeast, so that you may be a new unleavened batch—as you really are. For Christ, our Passover lamb, has been sacrificed.

你们既是无的面，应当把旧除净，好使你们成为新团；因为我们逾越节的羔羊基督，已经被杀献祭了。

He is to present the basket of unleavened bread and is to sacrifice the ram as a fellowship offering to the Lord, together with its grain offering and drink offering.

也要把那只公羊和那筐无，献给耶和华作平安祭，又要将同献的素祭和奠祭献。

And the angel of God said to him, Take the meat and the unleavened cakes, and put them on this rock, and pour the broth over them.

帝的使者对他说，把肉和无放在这块石头，把汤倒在面。

After all that, it had to be ground into a paste and then made into an unleavened dough. The god of maize expected his disciples to work hard for their supper.

然后再做成一种不发的面团。

With the dough the Israelites had brought from Egypt, they baked loaves of unleavened bread. The dough was without yeast because they had been driven out of Egypt and did not have time to prepare food for themselves.

他们用埃及带出来的生面烤成无，这生面原没有发起，因为他们被催逼离开埃及不能耽延，也没有为自己预备什么食物。

Fabrizia Pugliese, a Naples native and university student in Rome, gave the machine-made pizza a try and gave it a thumbs down, saying it tasted more like a " piadina" , an ultra-thin soft unleavened bread wrap popular in northern Italy.

Fabrizia Pugliese 是那不勒斯本地人， 也是罗马的一名大学生，他尝试了这种机器制作的比萨， 并对它大加赞赏，称它尝起来更像“piadina”，这是一种在意大利北部流行的超薄柔软无面包皮。