And now, it's time to make our vinaigrette.

接着该来做我们的油醋酱汁了。

Not too much vinaigrette on that salade composee.

沙拉别加太多油醋汁。

We could eat the fries with our fingers and occasionally dip them in the vinaigrette.

我们可以用手指来吃薯条，偶尔还可以把它们蘸到酱里。

It definitely adds a sweetness that you don't usually get from a vinaigrette.

它里面肯定是增加了一种甜味，而一般的油醋酱没有这种甜味。

So, to make a vinaigrette, you really only need four ingredients:  oil, acid, an emulsifier, and seasoning.

要做油醋酱汁，你真的只需要四样东西：油、酸、化剂和调味料。

Right now, I have some honey mustard vinaigrette and then also a Thai-inspired peanut dressing.

现在，我有一些蜂蜜芥末油醋汁，还有泰国风味的花生酱。

This would be great in a vinaigrette.

这在香醋里会很棒。

Get crazy and experiment with different flavor combinations because a delicious vinaigrette can really take a salad to the next level.

疯狂一点，用不同的风味组合试验看看，因为好吃的油醋酱汁真的可以将色拉带到另一个境界。

I think I'll go with the vinaigrette.

凡妮莎：我想我会选择香醋。

We have Italian, Ranch, Thousand Island, and a lemon raspberry vinaigrette.

Dan：我们有意大利， 牧场，千岛和柠檬覆盆子油醋汁。

We also combine our parsley salad with the lemon vinaigrette we made earlier.

我们还将欧芹沙拉与我们之前制作的柠檬油醋汁相结合。

And the rule of thumb for vinaigrettes is the 3-to-1 rule, three parts oil to one part acid.

油醋汁的经验法则是 3 比 1 规则，即三份油和一份酸。

In chemistry, an emulsion is a mixture of two or more liquids that normally can't be combined, like the oils and vinegar in a tasty vinaigrette.

在化学中，液指两种或多种不互溶液体的混合，就像味的调味汁里的油和醋。

Yeah, toss some cranberries in there, and then I like a little balsamic vinaigrette or a little Italian dressing.

是的，在里面放一些蔓越莓，然后我喜欢一点香醋或一点意大利酱。

If you fry French fries, and then you toss them into a salad, with like a really lovely spicy vinaigrette, you make a really tasty meal.

如果你炸炸薯条，然后把它们扔进沙拉里，再加上一种非常可爱的辛辣调味汁，你就会做一顿非常味的饭菜。

If you have a sweet salad dressing, like a raspberry vinaigrette, versus a balsamic -- well, the sweet salad dressing can be about five to seven grams of sugar for every two tablespoon serving.

如果你有一种甜沙拉酱， 比如覆盆子香醋，而不是香醋——好吧，甜沙拉酱每两汤匙可能含有大约 5 到 7 克糖。