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Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又面筋粉,富含麦谷蛋白、溶蛋白,是小麦深加工分离出来的一种优质天然蛋白制品。

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acetic acid, acetic anhydride, acetidin, acetification, acetificator, acetifier, acetify, acetimeter, acetimetry, acetimidate,

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3G, 401(K), a,

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