If it's a wok, , cook it in a wok.

如果你需用个铁锅做菜，那就用铁锅来做。

When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒锅时，菜会有锅气，人们称之为“龙之吐”。

But wok hei also tastes like nostalgia.

但锅气也有家乡的味道。

You can smell every ingredient that goes into the wok.

你可以闻到放入锅中的每种食材。

I use a wok with a rack to steam it or a steamer.

我用了口大锅加架蒸它或用蒸笼 。

That's all gonna be tossed in some sesame wok oil.

这些菜都会淋上些芝麻油。

The sense of home is what I feel when I taste Chinese wok cooking.

当我品尝中锅炒菜时，家的感觉就出来了。

Last bit of sesame wok oil going into the potatoes.

点芝麻油倒进土豆里。

I'm going to put a tiny bit of wok oil in this.

我要在这里面放点热炒油。

So I thinly sliced my red cabbage, diced some ginger and I'm frying that off in some sesame wok oil.

我把红甘蓝切成薄片，再切些姜，然用芝麻油煎下。

And I thought... I thought that was enough. But I realized cooking with one wok was way too slow.

在我以为这已经够好的时候，我发现用炒锅烹饪实在是太慢了。

Into the wok, ginger, pepper, and tomato.

姜，辣椒和西红柿倒入锅中。

Heat a wok or large flying pan and add the oil.

加热炒锅或大飞盘并加入油。

Okay I'm already into this because they're using the wok burners.

- 好吧，我已经很感兴趣了，因为他们正在使用炒锅燃烧器。

Keep the heat in the wok, OK?

保持锅里的热度，好吗？

Any wok dish that you eat, that's going to start with ginger garlic scallion.

你吃的任何道炒锅菜，都会从姜、蒜和葱开始。

The wokest mania was, I think, 2020.

觉醒的狂热，我认为是2020年。

This is the closest dock to wok of fire.

这是离热情小炒店近的码头。

The oil goes into the wok first, but only when the wok is hot enough.

油先下锅，但下油之前得充分热锅。

It provides lubrication to the wok or pan, ensuring ingredients don't stick and burn.

它为炒锅或平底锅提供润滑， 确保成分不会粘连和燃烧。