1.If it's a wok, , cook it in a wok.

如果你需用个铁做，那就用铁来做。

2.When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒，会有气，人们称之为“龙之吐息”。

3.But wok hei also tastes like nostalgia.

但气也有家乡的味道。

4.I use a wok with a rack to steam it or a steamer.

我用了口大加架子它或用笼 。

5.Last bit of sesame wok oil going into the potatoes.

最后点芝麻油倒进土豆里。

6.A large skillet or wok for cooking the beef and chocolate. - Yes.

煮牛肉和巧克力的大煎或炒。- 是的。

7.That's all gonna be tossed in some sesame wok oil.

这都会淋芝麻油。

8.You can smell every ingredient that goes into the wok.

你可以闻到放入中的每种食材。

9.And you can see a dark kind of char that comes off the wok.

你可以看到从炒散落出的焦黑色泽。

10.And that is what you're tasting throughout the whole dish, called the wok hay.

这就是你在整道中品尝到的东西，叫做气。

11.The oil goes into the wok first, but only when the wok is hot enough.

油先下，但下油之前得充分热。

12.The darker noodles are slightly sweeter, especially with that wok char.

深色的面条稍微甜点，尤其是用炒炒的候。

13.This creates a nonstick coating for when the rice hits the hot wok.

这步骤能够在下入米饭前形成个不粘的保护层。

14.And you're licking the bottom of a wok pan.

然后你在舔底。

15.The sense of home is what I feel when I taste Chinese wok cooking.

当我品尝中炒，家的感觉就出来了。

16.Into the wok, ginger, pepper, and tomato.

姜，辣椒和西红柿倒入中。

17.I'm going to put a tiny bit of wok oil in this.

我要在这里面放点热炒油。

18.Take the pork out of the wok, put it on a plate.

把猪肉从里拿出来，放在盘子里。

19.And then the Chinese, I think, threw the wok back at the Americans.

然后中国人，我想，把炒扔给了美国人。机翻

20.At the age of 15, I was able to use a wok to cook and to serve customers.

在 15 岁的候，我就能够使用炒做并为顾客。