I use a wok with a rack to steam it or a steamer.

我用了一口大锅加架子蒸它或用蒸笼 。

But wok hei also tastes like nostalgia.

但锅气也有乡的味道。

If it's a wok, , cook it in a wok.

如果你需用一个铁锅做菜，那用铁锅来做。

And you can see a dark kind of char that comes off the wok.

你可以看到从炒锅上散落出的焦黑色泽。

And that is what you're tasting throughout the whole dish, called the wok hay.

这是你在整道菜中品尝到的东西，叫做锅气。

A large skillet or wok for cooking the beef and chocolate. - Yes.

煮巧克力的大煎锅或炒锅。- 是的。

Last bit of sesame wok oil going into the potatoes.

最后一点芝麻油倒进土豆里。

That's all gonna be tossed in some sesame wok oil.

这些菜都会淋上一些芝麻油。

When you use a wok, you get wok hei, known as " breath of the dragon."

但你用炒锅时，菜会有锅气，人们称之为“龙之吐息”。

You can smell every ingredient that goes into the wok.

你可以闻到放入锅中的每一种食材。

The sense of home is what I feel when I taste Chinese wok cooking.

当我品尝中锅炒菜时，的感觉出来了。

The darker noodles are slightly sweeter, especially with that wok char.

深色的面条稍微甜一点，尤其是用炒锅炒的时候。

I'm going to put a tiny bit of wok oil in this.

我要在这里面放一点热炒油。

And you're licking the bottom of a wok pan.

然后你在舔锅底。

Take the pork out of the wok, put it on a plate.

把猪从锅里拿出来，放在盘子里。

And I thought... I thought that was enough. But I realized cooking with one wok was way too slow.

在我以为这已经够好的时候，我发现用炒锅烹饪实在是太慢了。

The oil goes into the wok first, but only when the wok is hot enough.

油先下锅，但下油之前得充分热锅。

Into the wok, ginger, pepper, and tomato.

姜，辣椒西红柿倒入锅中。

This creates a nonstick coating for when the rice hits the hot wok.

这一步骤能够在下入米饭前形成一个不粘锅的保护层。

So I thinly sliced my red cabbage, diced some ginger and I'm frying that off in some sesame wok oil.

我把红甘蓝切成薄片，再切些姜，然后用芝麻油煎一下。