All right, next up, we got their wonton soup.

接下来是这家店吞面。

Filled with noodles and like five homemade shrimp wontons.

铺满了面条和五颗手工鲜虾吞。

People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter.

江苏苏州人们习惯在冬至吃饨。

Mak's noodles is a popular spot for wontons.

麦奀记吞很受欢迎。

If I eat this last wonton...and I really want to eat it...

如果我吃了最后这个饨 并且我真很想吃。

I love how thin the wonton itself is of this.

我喜欢这薄如蝉吞皮。

Typical hotpot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seafood.

典型火锅肴包括薄片肉、绿叶蔬、、饨、鸡蛋饺子、豆腐和海鲜。typical 典型dish 一道、肴thinly sliced 切成薄片leafy greens 绿叶蔬mushroom wonton 饨tofu 豆腐。

Then, the beauty Xishi came into the kitchen to make " wontons" to honor the king's wish.

为迎合吴王心愿，西施去厨房做了一碗饨。

The soup base is solid, the wontons are delicious, and the noodles are fresh and have bite.

汤底浓郁、饨好吃，而且面条既新鲜又有口感。

This is some of the better wonton soup in all of Chinatown.

这绝对是唐人街最好喝吞汤之一。

To commemorate Xishi, the people of Suzhou made wontons the official food to celebrate the festival.

为了纪念西施，苏州人会在冬至做饨庆祝节日。

Probably goes so nice with the actual wontons.

和吞搭配简直太棒了。

But Chinese fans have affectionately dubbed the mascot the " wonton wrapper" because of its resemblance to the food.

但中国粉丝们亲切地给吉祥物起了个绰号，叫“饨皮”，因为它和饨皮很像。

You wondered off like a wonton and greedy child to break your heart and mine.

你像一个饨和贪婪孩子一样想知道要伤你我心。

This is egg wash leftover from making wontons, generously sprinkle my cinnamon sugar mixture.

这是做饨剩下蛋液，大量撒上我肉桂糖混合物。

I think I'll get general toes chicken hot and sour soup fried wontons and white rice.

我想我要点一般风味鸡爪、酸辣汤、煎饨和白米饭。

I like the fried ones, but the wonton pretty close to it.

我喜欢油炸，但饨非常接近它。

Wontons are also known as hinduan in mainland China but this is this is a special kind of dumpling.

饨在大陆也被称为吞，但这是特指一种饺子。

The main ingredients are the noodles, fresh herbs, fried sesame wonton skins or prawn crackers and char sui pork pieces.

主要成分是面条、新鲜香草、炸芝麻饨皮或虾片和叉烧猪肉片。

Though traditionally shaped like half moons, Eric Kim uses square wonton wrappers folded into triangles for more surface area and, in turn, more crunch.

虽然传统形状是半月形，但埃里克·金用方形饨皮把饺子折成三角形，从而让表面积更大，口感更酥脆。