From yakiniku in Japan to shashlik in Russia, churrasco in Brazil to braai in South Africa, everyone loves a good barbecue.
从日本日式烧到俄烤串;西铁架烤到南非非洲烧烤,人人都喜欢烤得不亦乐乎。
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A couple years back before I learned about intermittent fasting and this low carb business, there was an all-you-can-eat Yakiniku — Japanese barbecue place that I'd sometimes go to.
几年前我还不了解间歇性断食跟低碳的候,那我常常去日本烧肉店。
We went and got all you can eat yakiniku.
我们去了量的日式烤肉。
See, that's what I don't like about yakiniku is a lot of the time it's like you get a certain amount of meat and that's it.
你看,这就是我不太喜欢烧肉的原之一,很多候都是给你一定量的肉,然后就没了。
Osaka is speckled with both all-you-can-eat yakiniku restaurants for a bang-for-your-buck meat-sweat festival to the sit-down bovai degustation.
大阪遍布着既提供物超所值的肉类盛宴式烧烤餐厅,也有提供坐下来慢慢品尝的牛肉鉴赏餐厅。
I want to run a yakiniku shop with my sister.
我想和姐姐一起经营一家烤肉店。
Some of our favorites were yakiniku M, tajimaya, and tsurugyu.
我们的一些最爱是烧肉M、田自弥和鹤洋。
I was like, I mean- I think most Yakiniku places- A lot of places do that, I think.
我的意思是,我认为大多数烤肉店——很多地方都是那样做的。
You only came for the yakiniku , didn't you?
你只是为了烤肉而来的,不是吗?
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