But be cautious, dining in Iceland can do a number on your bank account with a meal at a mid-range restaurant costing you and a guest more than $100 American dollars.
And now I think we should prepare some sandwiches and snacks and some other kinds of food so that people can just help themselves, rather than getting everyone to sit down at the table to eat a meal.
Meals at $250 per person, that's what Chef Q. Ibraheem was serving in her supper club in Evanston, Illinois before COVID hit, but a crash in her business opened her eyes to another opportunity.