Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

制鳕鱼子已经存在很久，但这种酱的诞生据说几乎是个意外，因为它是在的乳化作用下形成的。

Because that's the thing too, because the flavor of mayonnaise is oil, is the richness of oil, but it doesn't taste oily and greasy, again, because of the magic of emulsion.

因为蛋黄酱的精髓也在于此， 它的味道源自，体现的浓郁， 但吃起来却不会感到腻，这都要归功于乳化液的神奇作用。