Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

腌制鳕鱼子已经存在很久了，但这诞生据说几乎是个意外，因为它是在乳化作用下形成。

Because that's the thing too, because the flavor of mayonnaise is oil, is the richness of oil, but it doesn't taste oily and greasy, again, because of the magic of emulsion.

因为蛋黄在于此， 它味道源自脂，体现了脂浓郁， 但吃起来却不会感到腻，这都要归功于乳化液神奇作用。