First up, our gourmet twist on strawberries and cream, with ricotta, kumquats, and orange blossom.

首先，是我们的美食改造作品——草莓油雪糕，里面还含有乳清蛋白，金桔和橙花。

Protein and whey are separated when heated.

蛋白和乳清在火力下分离开。

The whey though won't be wasted as it's best for feeding livestock.

乳清不会被浪费，它们最适合喂牲畜。

So I'm going pasta, ragu, ricotta, garlic sausage.

我准备了意大利面，肉酱，乳清干，大蒜香肠。

So it's gonna separate the curds from the whey.

所以它将把凝乳从乳清分离出来。

The watery liquid that runs through the muslin is called " whey. "

通过棉布流出的水质液体是“乳清”。

I think the ricotta adds another dimension.

我觉得意大利乳清带来了不同层次的体验。

These curds are then separated from the whey, pressed into molds and the cheese is shaped.

然后将这些凝乳与乳清分离，压入模具，成型了。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有蛋白质，特别是蛋白和乳清，帮助肌肉生长和保持。

Whip together goats cheese, and ricotta.

手动搅拌山羊和乳清干。

Now, whipped goats cheese and ricotta.

现在来点手打山羊和意大利乳清干。

And that will help you make whipped goats cheese and ricotta.

这会有助于你制作打发的山羊和乳清干。

Cheese is made by separating milk into curd and whey by applying heat and adding cultures.

是通过加热和添加培养物，从而将牛分离成凝乳和乳清而制成的。

Does lemon zest pair with ricotta?

柠檬碎屑搭配乳清干吗？

Yes, eating her curds and whey.

是的，她在吃她的凝乳和乳清。

So the only thing between him and a $2,000 first prize were the curds and the whey.

所以他和2000美元的冠军奖励之间唯的障碍是凝乳和乳清。

They're literally this big and he stuffed them with ricotta cheese and I don't even like cheese.

真的有这么大份，他在里面塞了意大利乳清干，而我根本不喜欢。

To make this super rich, we're adding an ingredient you wouldn't expect in a lolly - ricotta cheese.

为使原料更为丰富，我们加入了种你意料不到会出现在雪糕的成分——意大利乳清。

It's a basic meat and tomato base.With ricotta and eggs on the top.Right. And then there's puff pastry.

基本上是西红柿和肉 上面是乳清干和鸡蛋 饼皮是千层酥皮。

Because the more surface area on each curd, the more its going to kind of wash out that whey.

因为每个凝乳的表面积越大，它越能洗掉乳清。