Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.
所以这是一种非常有效的方法,它可以用来处长乳的贮存期

限制牛乳的最终用途。
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这一天 第一季
版 You whisk them together, and the acid in the vinegar works on the milk solids in the butter so that the butter, instead of melting, becomes this creamy, light, frothy with, with kind of a fantastic, subtle kind of... - Tangy.


搅拌在一起,醋里的酸性物质会作用于黄油中的乳固形物,这样黄油不仅不会化掉,反而会变得像奶油一样顺滑、轻盈、蓬松,还带着一种… … 那种非常美妙、微妙的… … - 清新微酸。
The researchers found that the bacterially boosted mice ventured out into the open twice as often as the control mice, which they interpreted to mean that these rodents were more confident and less anxious than those not fed Lactobacillus.
研究人员发现,喂食了李糖乳杆菌的小鼠更经常冒险进入敞开的隧道,而且次数是对照小鼠的两倍之多。他
的解释意味着这些啮齿类动物比那些没有喂食李糖乳杆菌的小鼠更有信心而且焦虑更少。
I keep cows through no love of having them about, but for frank culinary purposes. A country kitchen has no excuse for existence without pans of yellow milk, inch deep in cream, pounds of fresh-churned butter and foaming buttermilk.
我养牛并不是因为喜欢养牛,而是出于坦率的烹饪目的。如果没有黄色牛奶、一英寸深的奶油、几磅新鲜搅拌的黄油和起泡的酪乳,乡村厨房就没有存在的借口。