Since its invention in the 1950s, Canadians have walked home from a hard night of drinking by sobering themselves up with some poutine, salty, greasy fries topped with melty white cheddar cheese curds and brown gravy.
自上世纪50年代起,加拿大
通过吃一些肉汁乳酪薯条来使自己保持清醒,这种薯条带有咸味,有点油腻,上面覆盖着融化的白切达奶酪和棕色肉汁。