They sent the blackberries off for analysis and found that they contained about 300 milligrams of the nitrosamine N-Nitrosodimethylamine, NDMA.

他们把黑莓送去分析，发现它们含有大约300毫克的硝胺n -硝基二甲胺（NDMA）。

Of these, the N-nitroso compounds, or NOCs, are the most dangerous.

其中，N-硝基化合物或 NOC 是最危险的。

Like N-nitroso-dimethylamine, or NDMA, which is one of the most carcinogenic compounds on Earth.

就像 N-硝基二甲胺，或 NDMA，它是地球上最致癌的化合物之一。

Kresser mentions that the proposed mechanisms thought to be behind processed meat causing cancer are N-nitroso compounds, heme iron, TMAO, Neu5GC, and heterocyclic amines formed from cooking.

Kresser 提到，加工过的肉类食品包含了这些致癌因，硝基化合物、血红、化三甲胺、羟乙酰神经氨酸以及在烹调过程中产生的杂环胺。

But those oxides of nitrogen, bonded to amino acids, can form these N-nitroso compounds, which are MASSIVELY bad for you and SUPER good at causing the DNA mutations that can lead to cancer.

但是那些与氨基酸结合的氮化物可以形成这些 N-硝基化合物，这些化合物对您非常有害，并且非常擅长引起可导致癌症的 DNA 突变。