The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.
A special oil-based gelled fracturing fluid,Which combines gellant,crossing-linking agent,surfactant,exciting agent and breaker is presented and tested.
In this paper,crosslinking Poly Vinylpyrrolidone(PV PP) wassynthesized.Treatment of oolong tea beverage with PVPP and treating con ditions were investigated.
Using the method of latex polymerization,poly vinyl acetate was synhesized with PVA as protective colloid,which was crosslinked with formylamine-group containing component.
The biodegradability of tapioca starch cross linked with phosphorus oxychloride was studied according to the half-vivo model by using micropopulation symbiotic cocultures.
The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
Objective: To study the preliminary clinical application of serum pyridinoline cross-linked carboxy-terminal telopeptide of type I collagen(ICTP) detection in patients with rheumatoid arthritis(RA).
The paper is a study of the rheologic character of phosphate di-starch which is using sodium trimetaphosphate and phosphorus oxycholride as crosslinking agent by rotating viscometer.
The perservative in liquid beverage was extrcated with n-hexane.The hexane layer was subjected to cyclodextrine polymer resin colume.The colume was eluted with aqueous solution of ethanol.
Those crosslinks are generally also formed from covalent bonds, which are interactions where atoms share electrons and generally require a chemical reaction to make or break.
Because their molecules can shift their crosslinks around on the fly, the materials are stretchy, can repair themselves quickly, can dissipate excess energy, and are usually soft.