A less extracted or a weaker espresso will produce a less brown foam, stands to reason, but it isn't just concentration, because roast level also plays a role here.
To keep up with the demands of the Kaiser Keller club, George started taking prescription stimulants, which would cause him to froth at the mouth and to hallucinate.
This “asymmetric ignorance”, as it was dubbed, may have led to greater risk-taking and more bubbles, because traders felt they were underwritten by the“Greenspan put”.
She took me in and showed me the thing, and she told me it was impossible to wash yourself clean in it, because, in so much water, you could not make a strong suds.
Little fun fact, if you don't have a milk frother at home, you can take a mason jar, pour almond milk into it, warm it up for like 30-40 seconds, then it
Secondly, getting news from the internet can create information bubbles, where people only read news that supports their opinions, leading to confirmation bias.