The trend may stem in part from a post-pandemic uptick in business trips, when solo travelers need to grab a bite, or the rising attention given to self-care, said Debby Soo, OpenTable's chief executive.
“开放餐桌”的CEO戴比·苏表示,这种趋势可能部分源于疫情后商务旅行的增加,独自出差的人需要去餐厅解决
食,也可能是因为人们越来越关注自我关怀。