Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
My chef is a skillful food processor who excels at pickling and preserving these various exhibits from the ocean. Feel free to sample all of these foods.
They're also ways for us to freeze time for one week in October and reflect on our times and how we change from year to year, and not just physically, but in every way.