The chemist carefully poured the acid into the flask, watching it fizz and bubble.
化学翼翼地将酸倒入烧瓶,看着冒泡沸腾。
You could hear the liquid fizz as she poured it out of the bottle.
她将液体倒出瓶,可以听到嘶嘶冒泡。
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I'm so stupid. I'm just this, like, incredibly pretty, stupid girl.
我好笨 我是个美得冒泡的笨女人。
Now it doesn't use bubble sort, but it does use a sorting method.
现在不使用冒泡排序,但使用了一种排序方法。
Unlike Bubble Sort, it usually doesn't require comparing every pair of books.
与“冒泡排序”不同的是,这种方法通常不必比对所有相邻的书。
Okay, so the soup's bubbling away. The dressing's done.
好,汤开始冒泡了。调料做好了。
They smoke or they bubble and sometimes they do catch on fire.
们会冒烟或冒泡,有时确实会着。
That should stop the pastry from bubbling or from slipping.
这样可以防止面团冒泡或滑。
We're gonna leave that to bubble away while we make our cobbler.
在我们做馅饼的时候,我们慢慢地冒泡。
And you're just doing it while the mixture's bubbling away, you have to wait anyway.
而且你只是在混合物冒泡的时候做的,反正你也得等着。
But he thought of Ginny, and fear bubbled like acid in his stomach.
但是他想到了金妮, 他的恐惧顿时像胃酸一样开始冒泡。
When Wade's hand began to bubble, Ember yanked hers back.
阿波的手开始冒泡,小焰猛地把手抽了回来。
He swallowed its contents and strained to speak, his head bubbling with the heat.
他把里边的东西一口倒进嘴里后,几乎说不出话来,头也热得冒泡。
Lava begins to bubble over the rim of the lake.
湖边缘的熔岩开始冒泡了。
I don't, uh, I don't burn. I-I bubble up.
我没有 呃 我 没有被烧伤 我 我身上冒泡泡了。
Yep, she poured the vinegar into that beaker of, well, something, and it bubbled and stuff.
对啊,她把醋倒进那个烧杯里,然后开始冒泡。
This approach is called Bubble Sort.
这个方法被称为 “冒泡排序”。
The results-and links to incredible videos of that bubbling, cooking pigment-are in the journal Scientific Reports.
研究结果以及这种冒泡、熬煮颜料的令人难以置信的视频链接刊登在《科学报告》期刊上。
But now that's bubbling and foaming, I just go in with some flour.
但现在那已经在冒泡了,我只用放一些面粉进去。
Fanny. Hear it bubble and boil! It's all tied up in a cloth. See it steam!
听到冒泡和沸腾的声音了!全都用布料捆好,看冒蒸汽了!
Wait until the water boils or it's hot enough to see some bubbles and some steam.
等到水沸腾,或者看到冒泡和蒸汽时,温度就足够了。
When food is simmering, it's cooking at a temperature slightly below boiling so that it bubbles gently.
当食物在simmering时,会在略低于沸点的温度下烹饪,因此会轻轻冒泡。
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