To make a smoothie I will add water in the blender and then I will add some frozen dragonfruit.

奶昔，我会在搅拌机里加水，然后加入一些冷冻火龙果。

Bring a pot of Dr. Pepper to a boil.

将胡椒放入盆中加水煮开。

And then I'm not going to pour it until the water's in there.

要先加水再加奶。

During this time feel free to add more water if needed.

在这段时间里，如果需要，随时可以加水。

This syrup is the essence of Coke, and when diluted with water in a mixing unit, it creates the base we all love.

这个甜浆是可口可乐的精华所在，在搅拌器里加水稀释后，就制成我们都喜欢的底料。

After you line the gyoza in a pan, you will add water to steam them.

在平底锅里放好饺子后要加水蒸它们。

Shake well, add water, and you get an acid rain that pollutes all of our groundwater, as well as the surface of all of our oceans.

摇，加水，就会出现酸雨，它污染我们所有的地下水，以及我们所有海洋的表面。

This is, um, this is a pasta arm.

这是煮面加水器。

Because several of the life-detecting experiments performed by the Viking landers involved-you guessed it-adding water.

因“北欧海盗号”火星探测器完成的多次探测生命实验均涉及——你猜对——加水环节。

You don't want to add water to the coffee beans.

不要往咖啡豆里加水。

There are filling stations throughout the park.

公园里到处都是加水站。

Water would be added only to make up for evaporation or leaks.

加水只是弥补蒸发或泄。

'Cause the waiter won't refill my glass.

服务员老是不给我加水。

You'll notice I'm doing it properly, blending the fat before adding the water.

我的法很标准，加水前搅拌好脂肪。

That's why I keep refilling his water when he's not looking.

所以我才在他不注意时候一直给他杯子里加水。

" You want them with water? " asked the woman.

“两杯都要加水吗？”女人问。

Place the stems of parsley, cilantro, basil, and asparagus in a container with water and leave them at room temperature.

将欧芹、香菜、罗勒和芦笋的茎放在一个加水的容器中，在室温中静置。

Turner says adding or taking away just a little water will change the sound. Adding water to a glass will make a lower sound. The smaller bowls of water produce a higher sound, while the larger ones produce a lower, deeper sound.

特纳说只要添加或者去掉少量的水就能改变杯子发出的声音。加水可以降调，去水可以升调，大杯子发出的声音则更加浑厚低沉。

By adding water and spinning the mixture, components are separated into two parts: refined soy oil for things like salad dressing, and a substance called lecithin.

通过加水和旋转混合物，成分被分离成两部分：用于沙拉酱等的精炼大豆油，以及一种叫卵磷脂的物质。

So if you're making bread, you add water to the dough to start making gluten and then you keep kneading the dough until it's full of a super stretchy gluten network.

所以，当你在面包时，会往生面团里加水，开始面筋，然后不断揉面团，直到它里面充满富有弹性的麸质网状物。