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Off dry on the medium bodied palate.Quite herbal but overall lacking any class.Lean and stemmy.

酸味道强烈,后味中还交织着一丝淡淡的草药香味,清新爽口。

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Endowed with intensive structure and soft palate, it leaves long dryish tastes in finish.

结构紧密,余韵悠长,干爽,有持续的果香。

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The conversion film is probably constituted of amorphous and pored alloying tannate chelate.

这种转化膜很可能是由有一定孔隙的非晶态合金酸膜层构成.

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Kinetic characteristics of valonia tannin biodegradation using natural microorganism groups were studied.

研究物菌系对橡物降解能力。

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Effects of single strain cultivation and co cultivation of strains on biodegradation of valonia tannin were investigated.

以橡为原料,通过培养、分离筛选出14种菌

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Tannase hydrolyses the ester bonds and depside bonds in gallic acid tannins to release gallic acid and glucose.

酶可水解没食子酸中的酯键和缩酚羧键,成没食子酸和葡萄糖。

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Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.

鞣花是橡木中的主,是影响橡木桶贮葡萄酒质量的重因素之一。

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The tannin makes this grape very suitable for ripening on oak barrels.This makes the bitter tannin souple and soft.

是这种葡萄酿制的酒非常适合在橡木桶中成熟, 这可以使的苦涩感变的更柔顺,圆润。

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There are two groups of hydrolysable tannins: gallotannins and ellagitannins on the basis of structural characteristics.

根据水解结构特性的差异,又将其分为棓和鞣花

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The application that waits for Lin Hua product as to colophony, terebinthine, Chan Ning, raw lacquer, tung-oil, white wax, pigment also has long history.

至于松香、松节油、漆、桐油、白蜡、色素等林化产品的应用也具有悠久的历史。

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Modified larch tannin was prepared by grafting copolymerization and sulfoalkylation, and successfully used as retanning agent, possessing good water solubility and enhanced penetration rate.

利用接枝共聚和磺烷基化的方法对落叶松改性。

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The biological stability(assessed by AOC), had close relation to tannin value, and was increasing with the tannin value, but it had no velation to the pore size distribution.

滤池出水的物稳定性与酸值有密切关系,酸值越低,出水的物稳定性越高,与孔径的分布则没有关系。

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《分钟地球》趣味科普

But plants don’t make tannins so that humans can have long-lasting, protective clothing.

不过植物不是为了人类能有耐用的皮革穿才制酸的。

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7天搞定托福

The tannins are part of the defense mechanism that is essential to longevity.

”是防御机制的组成部分,也是长寿的重要因素。

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《卫报》(文章版)

Its tannins and oils are used in treating clothes and skins and making oiled paper.

它的酸和油可用于处理衣服和皮毛,以及制作油纸。

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科普小杂文

Cabernet and Bordeaux are very tannic.

赤霞珠和波尔多葡萄酒通常含量较高。

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连线杂志

And if you're talking about tannin, oak imparts tannin, from the wood.

如果你说的是酸,橡木赋予酸,自木材。

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自然历史博物馆

It's full of tannic acid which in part gives it its red colour but also helps it resist fires.

树皮中富含酸,这在一定程度上使它呈现红色,但也有助于帮其抵御火灾。

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Scishow 精选系列

Fruity, fresh red wines have fewer tannins, so they don't need to breathe as much, if at all.

果味浓郁的新鲜红葡萄酒较少,因此它们不需要呼吸太多,如果要的话。

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经济学人(汇总)

Unripe guava, which often shows up on Thai tables, has a tannic, mouth-drying quality that balances fiery foods perfectly.

生的番石榴经常出现在泰国的餐桌上,它那的让人嘴巴发干的口感,完美地平衡了食物的辛辣。

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连线杂志

So this wine tends to have a low tanin.

所以这种酒的含量较低。

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连线杂志

When we talk about wine that's aged for, you know, 10,20,30 years, a lot of those wines have tannin.

当我们谈论陈年葡萄酒时,你知道,10,20,30 年,很多葡萄酒都有

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Engvid-Benjamin-课程合辑

Does have a medium level of tannins.

具有中等水平的

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经济学人 Science and technology

Reds are generally protected by their tannins and pigment molecules known as anthocyanins Whites Lesso.

红葡萄酒通常受到和被称为花青素的色素分子的保护,而白葡萄酒则较少如此。

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Huberman Lab

It's made from something called an elagitannin.

它是由一种叫做鞣花的物质制成的。

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FT News Briefing

Yeah. So this is a grape that doesn't have a lot of tannin.

嗯。所以这是一种含量不高的葡萄。

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Do you really know?

All acidic and tannic foods can stain our teeth if consumed on a regular basis.

所有酸性及富含酸的食物,若长期食用,均可能导致牙齿染色。

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Do you really know?

Tea and coffee contain tannins, which are acidic polyphenols that lead to tooth discoloration.

茶和咖啡含有酸,这些酸性多酚类物质会导致牙齿变色。

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Do you really know?

They include red wine, which also contains tannins from grape skin.

其中包括红酒,它还含有自葡萄皮的酸。

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老爸老妈的浪漫史视频版(第一季)

Five more minutes.Don't want to rush those tannins.

再等5分钟, 别弄糟酸。

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Engvid-Benjamin-课程合辑

I told you earlier that tannins meant that a wine is full bodied.

我之前说过, 意味着葡萄酒酒体丰满。

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Dish

Bold fruit flavours, firm, smooth tannins, and balanced acidity, which complements the richness of the beef.

浓郁的果香,坚实顺滑,酸度平衡,与牛肉的丰腴口感相得益彰。

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