Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖酒精浓度。

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

这个修道院啤酒，在瓶里再发酵的，无用巴氏法灭菌。

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)的重要功能。

Main interests are microbiology, environmental m-icrobiology, zymology engineering, microbiological pharmacy.

主要从事微生物学、环境微生物学、发酵工程、生物制药等技术研究。

This major combines microbiology with zymology and wine-making studies.

这个专业将微生物学,发酵学和制酒相结合.

Successfully invented the continuity divider and rounder and large scale proofer.

研发连续式分割滚圆机大型中间发酵成功上线。

The reactor has some zymogen and acetogen, but no methanogen bacteria.

反应器中有一定量的发酵菌和产乙酸菌，但无产甲烷菌。

It acts as a catalyst in the process of fermentation.

它在发酵过程中起触媒的作用。

When wine is fermented, it gives off gas.

酒发酵时发出气泡。

You mix flour, yeast and water to make bread.

你把面粉、发酵粉和和在一起就能做面包。

It exists the option of an alkaline or a neutral cooking to produce bleachable paper pulp, and of acid hydrolysis of the straw to produce furfural and fermentable pentoses to produce methanol.

在生产漂白浆的工艺条件是可选择的如碱法,中性蒸煮,而且利用酸法类原料可生产糠醛和发酵戊糖生产甲醇.

The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed.

摘要简述了啤酒中双乙酰的形成机制发酵工艺与双乙酰的关系，出了在啤酒实际生产中双乙酰含量的控制方法。

He does so, but still chooses to top-ferment his beer in the old Brabant style rather than brew it using newer methods, such as those used to brew Pilsner.

他真的做到了。不过，他没有采用像生产Pilsner啤酒（注2）那样的新方法，而是依照古老的Brabant风格采用顶部发酵方法。

The most excellent beads was made from the real excellent green oil aloewood in Vietnum.This material was fermented in a bog for many thousand years under no air.

这是用越南泥沼中数千年隔绝空气发酵而成的顶级绿油伽罗木制作的正宗超顶级品。

During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.

运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度的关键所在。

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

应用人工接种纯菌种腌制蔬菜是对传统自然发酵模式的一种变革，也是发酵技术现代化的一种标志，而研究冻干直投式发酵剂是目前发酵工业的一个热点。

The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.

苹果酒是苹果为主要原料，经破碎，压榨，低温发酵，陈酿调配而成的果酒。

In this paper we studied the simple history,principle,process and selective method of carrier and medium of production of acetone and butanol with fermentive method of clostridium aceto-butylicum.

本文研究了丙丁菌发酵法生产丙酮和丁醇的简史、原理、过程,载体和培养基的选择方法。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。