Go ahead and use the mixer, but put it on medium speed. I'm gonna sift the flour and baking powder separately and then we can mix it with milk and the rest of the ingredients.
The boiled tea was very bitter, the omelet scorched, and the biscuits speckled with saleratus, but Mrs. March received her repast with thanks and laughed heartily over it after Jo was gone.
In a large jug, we are going to measure our milk and our egg whites. And then we're going to whisk them together. In a separate bowl, add in your flour, baking powder and salt and then mix these together.
So in a smaller bowl, we're going to add one and one-thirds cup of all-purpose flour, two teaspoons of baking powder, a quarter teaspoon of baking soda, half a teaspoon of salt, and a tablespoon of pumpkin pie spice.
But when I sat down and wrote out the ingredients that make up ice cream (cream, sugar, eggs) and self-rising flour (flour, salt, baking powder), I realized something—I'd just written out an ingredient list for quick bread.
So for this recipe you're going to need some oats, some milk, some banana, a few tablespoons of liquid eggs, some maple syrup, vanilla extract, a little bit of baking powder and some mixed berries.