Sieve the flour with baking power, powder. Then a pinch of salt.

筛一筛面粉和发酵粉，之后再加一撮。

Inside your bed, sleeps a teaspoonful of baking powder.

在床上睡是一茶匙发酵粉。

You could add baking powder I suppose but I don't like it.

你可以添加发酵粉，但我不喜欢。

Then I'm going to go in with two sort of semi heaps like that teaspoons of baking powder.

然后我们再放两小勺发酵粉。

Both baking soda and baking powder are used to create the perfect rise.

小苏打和发酵粉来达到完美发酵效果。

Then we have baking powder, which only needs liquid to really activate.

我们有发酵粉，它只需要液体能激活。

For every a hundred grammes of flour, add a teaspoon of baking powder.

每 100 克面粉，加入一茶匙发酵粉。

Plain flour, baking powder and salt.

普通面粉，发酵粉和。

So for our spelt crackers, I'm combining spelt flour, salt and baking powder into a bowl.

为了我们斯佩耳特饼干，我把斯佩耳特小麦粉、和发酵粉放入碗中。

I've got 220 grammes of plain flour, a teaspoon of baking powder, and, this next bit is key, sugar.

我准备了 220 克普通面粉，一茶匙发酵粉，还有，接下来键，糖。

Some flour, some baking powder and a little bit of salt.

一些面粉， 一些发酵粉和一点点。

What do you want? Can I borrow some baking soda?

你想干嘛 能借点发酵粉吗？

Why, are they going to get into a fight with the baking powder?

为啥啊 他们是要和发酵粉打架么？

All right, l got it. The last box of baking powder.

好吧，我明白了，最后一瓶发酵粉。

Baking of how you can make your own. This is simply flour and baking powder mixed together.

烘焙如何自己制作。这只是将面粉和发酵粉混合在一起。

Since  the invention of baking powder it's become quite normal to use it in scones instead of  yeast.

自从发明了发酵粉，在烤饼中用它来代替酵母变得相当正常了。

In a medium bowl, combine one and a half cups of all-purpose flour and two teaspoons of baking powder.

在一个中型碗中，混合一杯半通用面粉和两茶匙发酵粉。

Either way, other double-acting baking powders are aluminum free and use compounds like sodium acid pyrophosphate instead.

不管怎样，其他双效发酵粉不含铝， 而是使用酸式焦磷酸钠等化合物。

A mere imitation, and not a gracious one, of the arts of the soap-vender and the proprietor of baking powder.

只是模仿肥皂贩子和发酵粉老板艺术， 而不是优雅模仿。

Baking soda and baking powder are just made up of slightly different compounds, which can affect the chemistry of your cooking.

小苏打和发酵粉只是由略有不同化合物组成，它们会影响烹饪化成分。