With the energy from the UV radiation in sunlight, furanocoumarins can undergo a chemical reaction and bind to certain bits of DNA inside another creature's cells, messing with the DNA's structure.

在阳光中紫外线辐下，呋喃香豆素就会发化学反应，并且将少量的的某些DNA植入另一种物细胞内，破坏这些DNA的结构。

Photo sensitizers, technically called " furanocoumarins" are toxins in plants that make animals and humans sensitive to light.

光敏剂，专业上称为“呋喃香豆素”，是植物中的毒素，能使动物和人类对光敏感。

The hybrid, a cross between pomelos and red grapefruit has a fraction of the levels of furanocoumarins.

这种杂交品种是柚子和红柚子的杂交品种，它的呋喃香豆素含量只有一小部分。

Staph saprophyticus infections can be treated with antibiotics like nitrofurantoin, or a combination of trimethoprim and sulfamethoxazole.

目前，腐葡萄球菌感染可以呋喃妥因等抗素或联甲与磺胺甲恶唑进行治疗。

Furanocoumarins aren't toxic cell-damaging chemicals on their own.

呋喃香豆素本身并非是有毒的破坏细胞的化学物。

In this case, the stool culture can be helpful in deciding which antibiotics would be most effective against the infecting strain, and may include tetracyclines, ciprofloxacin, ofloxacin, furazolidone, or trimethoprim-sulfamethoxazole.

粪便培养可以帮助确定哪种抗素对感染菌株最有效，可的药物包括四环素、环丙沙星、氟沙星、呋喃唑酮或甲-磺胺甲恶唑。

This bad skin reaction is caused by certain furanocoumarins, a group of compounds that some plants use to defend themselves and deter hungry herbivores.

该不良皮肤反应是有呋喃香豆素这种某些植物于自卫并抵制饥饿的食草动物的化合物引起的。

Treatment relies on antibiotics like nitrofurantoin, or a combination of trimethoprim and sulfamethoxazole, as well as removing infected indwelling devices.

治疗依赖于呋喃妥因等抗素，或联甲与磺胺甲恶唑，并同时移除受感染的留置医器械。

Furanocoumarins are also found in bergamot oranges, which are a part of the iconic Earl Grey tea smell, and were a popular ingredient in perfumes.

呋喃香豆素也在佛手柑中被发现，它们是伯爵茶标志性味道的组成成分，也是香水中很受欢迎的一种成分。

As humans, our opposable thumbs and culinary arts have helped us get around a lot of plant defense systems, but furanocoumarins can still affect us if we're not careful.

为人类，我们进化成熟并掌握的烹饪技术帮助我们避开了很多植物的自我防卫系统，但是如果我们不小心，呋喃香豆素还是会对我们造成影响的。

Limes, for instance, have a cocktail of three furanocoumarins that are concentrated in the juice and peel, ready to be released and activated whenever the fruit is bitten—or squeezed into your favorite drink on a beach day.

例如，酸橙汁和果皮中就含有三种呋喃香豆素，一旦被咬，或者是在海边被你挤进最爱的饮料时，就会随时准备被激发。

With the energy from the UV radiation in sunlight, furanocoumarins can undergo a chemical reaction and bind to certain bits of DNA inside another creature’s cells, messing with the DNA’s structure.

在阳光中的紫外线辐能量下，呋喃香豆素可以发化学反应， 并与物细胞内的某些DNA片段结合， 从而干扰DNA的结构。

Furanocoumarins aren’t toxic cell-damaging chemicals on their own.

呋喃香豆素本身并不是有毒的细胞损伤化学物质。

That way, they keep their furanocoumarin-riddled food in the dark, so UV light doesn’t activate these toxic compounds.

这样，他们就能把含有呋喃香豆素的食物放在黑暗中，以防紫外线激活这些有毒化合物。

As humans, our opposable thumbs and culinary arts have helped us get around a lot of plant defense systems, but furanocoumarins can still affect us if we’re not careful.

为人类，我们的对掌拇指和烹饪技艺帮助我们绕过了许多植物的防御系统， 但如果我们不小心， 呋喃香豆素仍然可能影响我们。